The Making of a Chocolate Chiffon Cake

The Chiffon Cake was invented by Harry Baker in 1927. 

He kept the recipe a secret for 20 years! 

But of course now we have it and it's time to share it!

Here's Buzybee's twist to the Chiffon Cake... 

A rich and moist chocolate cake with a layer of butter icing, 

topped with chocolate sauce and a crunchy walnut praline.

1. Cut a moist chocolate cake into two.

2. Spreading Butter Chocolate icing on the lower part and covering

3. Pouring chocolate sauce over the cake

4. Powdering the walnut praline

5. Topping the cake with walnut praline

Now you get to try it and enjoy the rich chocolate flavor, the moist texture 

and the nutty crunch of the walnut praline!

Cakes and Muffins Galore!

The 10th of November 2012 was a day to remember in the diary of Buzybee! It was cakes and muffins galore as we put up a stall at our apartment - Chocolate Walnut, Choco Nut, Lemon Bomb, Tutti Fruity, Banana Muffins, Red Velvet Muffins (these were the first to be sold out!) to name a few. It was a bakers delight to have young and old come back for seconds. 

It sure was a sweet encouragement for Buzybee!

Take a look at some of our baking...

Chocolate Walnut

Lemon Bomb

Banana Muffins

Our Stall

Our Boxes!

...and our boxes are finally here! :)

Red Velvet Cup Cake

"Refreshingly delightful! The combination of the Red Velvet Cake along with the Cream Cheese Frosting is power packed with flavour. You just can't stop with one." ~ Asha Oommen

Chocochip & Vanilla Muffins

Chocolate, Walnut, Sugar, and Flour...

All tucked  a little Muffin cup!

Coupled with a tiny birthday surprise for someone special!

Chocochip Muffins

Vanilla Muffins

And they all look so yummy...!