The Chiffon Cake was invented by Harry Baker in 1927.
He kept the recipe a secret for 20 years!
But of course now we have it and it's time to share it!
Here's Buzybee's twist to the Chiffon Cake...
A rich and moist chocolate cake with a layer of butter icing,
topped with chocolate sauce and a crunchy walnut praline.
1. Cut a moist chocolate cake into two.
2. Spreading Butter Chocolate icing on the lower part and covering
3. Pouring chocolate sauce over the cake
4. Powdering the walnut praline
5. Topping the cake with walnut praline
Now you get to try it and enjoy the rich chocolate flavor, the moist texture
and the nutty crunch of the walnut praline!
